Celebrity Chef Paul Prudhomme once quoted “I’d like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.”
Northern Route, a quaint little restaurant tucked away in the busy by lanes of St.Marks road, Bangalore (14, St. Marks Road 8, St. Marks Plaza, Bangalore, Karnataka 560001, phone: 080 65681119) started its operations on a similar belief and that is to serve the delectable cuisines of the North at affordable prices without comprising on the authentic taste or quality what so ever! A much needed relief for our worn taste buds which have so gotten used to the tested and failed tasteless solutions available in every corner of our city.
Started by an ex CFO of an IT company, Anil ventures out into his golden years with a vision to deliver the best of the North Indian cuisine at unbelievable prices to the food craving souls of the south. Here’s an excerpt from the candid interview over a sumptuous Chola Bhatura meal.
Tell us a bit about your life and career before you thought of starting your restaurant.
I am a chartered accountant by profession; my family being from the armed forces.
I was also the CFO of an IT company, juggled different realms of the corporate world in my tenure so wanted a break from clearing the mess in organizations and shouldering others responsibilities hence decided to start something of my own.
What factors helped you in deciding to start your own restaurant?
I always wanted to be an entrepreneur and was determined to do something for the corporate
where they could get good value for money and food so decided to bring in authentic North Indian food in the South Indian market.
What steps did you take in realising your dreams?
It took me 6 months to find a suitable location but my persistence and determination finally paid off.
How did the course at iReboot help you?
It gave me an insight to restaurant business; the mentor’s experience helped me tremendously as we got to experience the workings of 5 star backend kitchens as part of the workshop.
What were the hiccups you faced along the way?
Finalizing the location, getting the right architect, language barriers and lethargic attitude of the labourers took me 3 months to set up the restaurant.
How did the name Northern route come about?
It is cuisine related pointing towards the North. On a similar note i want my revenues always go upwards i.e. point to the North!
What has been the audience response so far to the restaurant?
It has been great as I have repeat customers who have become friends now.
What is the one special cuisine /thing that people can look forward to at your restaurant?
Chola Bhatura, Rajma Chawal (they were absolutely delicious just to remind you!)
What are the future plans for the restaurant? Any special events to look out for?
To start another one without comprising on quality and quantity.
Any advice you’d like to give for future restaurateurs?
Be sure about your interior designs, designers and the restaurant location.
Describe in one word or sentence what this restaurant means to you – My bread and butter!
Anil and iReboot – Anil did a session with iReboot on “Discover yourself” where in we delve into the innate preferences of a person to identify his/her strengths, weaknesses and personality types. Just after that, he did the course “Start your own restaurant”.
If you would like to be the next restaurant owner in town, make sure you join us for iReboot’s next “Start your own Restaurant” Workshop. For details, call 9663857828.